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Health-Promotion Practices of Young Black Women at Risk for Diabetes

Yale University, School of Nursing, 100 Church Street South, PO Box 9740, New Haven, CT 06536-0740. Vanessa.Jefferson{at}yale.edu

Gail D. Melkus, EdD

Geralyn R. Spollett, MSN

School of Nursing, Yale University, New Haven, Connecticut.

PURPOSE

The purpose of this study was to assess the health-promoting practices of young black women at risk for type 2 diabetes.

METHODS

The sample consisted of 30 black women from an urban area who had a history of gestational diabetes and/or a first-degree relative with diabetes. Participants completed the Health-Promoting Lifestyle Profile II Survey and an interview. Both were used to categorize health-promoting practices, exercise, diet, knowledge of diabetes prevention, and general health.

RESULTS

Demographic information and interview revealed a propensity towards obesity, despite education and income levels. The results for the Lifestyle II Survey showed a higher average total score for healthy nutrition than physical activity, which were inconsistent with the qualitative data obtained by interview. Fifty percent stated that they exercised as a general health-promoting behavior. Self-reported daily caloric, fiber, and fat intake was high to moderate; 60% reported initiating diet modifications secondary to a desire to lose weight or for medical problems; and 26% reported receiving information on diabetes prevention from a healthcare provider.

CONCLUSIONS

A systematic approach of planning and actively incorporating health-promoting activities into one's lifestyle as a young adult may protect or delay the onset of diabetes and prevent complications.

The Diabetes Educator, Vol. 26, No. 2, 295-302 (2000)
DOI: 10.1177/014572170002600210


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