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The Diabetes Educator, Vol. 31, No. 3, 391-400 (2005)
DOI: 10.1177/0145721705276578


FEATURES

The Frequency and Behavioral Outcomes of Goal Choices in the Self-management of Diabetes

Paul A. Estabrooks, PhD, Candace C. Nelson, MA, Stanley Xu, PhD, Diane King, MS, OTR, Elizabeth A. Bayliss, MD, MSPH, Bridget Gaglio, MPH, Paul A. Nutting, MD, MSPH and Russell E. Glasgow, PhD

From Kaiser Permanente Colorado, Clinical Research Unit, Aurora (Dr Estabrooks, Ms Nelson, Dr Xu, Ms King, Dr Baylis, Ms Gaglio, Dr Glasgow), and the University of Colorado Health Sciences Center and Center for Research Strategies, Denver (Dr Nutting).

Correspondence to Paul Estabrooks, Clinical Research Unit, Kaiser Permanente Colorado, PO Box 378066, Denver, CO 80237-8066 (paul.a.estabrooks{at}kp.org).

Purpose

The purpose of this study was to determine the frequency and effectiveness of behavioral goal choices in the self-management of diabetes and to test goal-setting theory hypotheses that self-selection and behavioral specificity of goals are key to enhancing persistence.

Methods

Participants with type 2 diabetes in a randomized controlled trial (n = 422) completed baseline behavioral assessments using a clinic-based, interactive, self-management CD-ROM that allowed them to select a behavioral goal and receive mail and telephone support for the initial 6 months of the trial followed by additional behavioral assessments. Frequency of behavioral goal selection and 6-month behavioral data were collected.

Results

Approximately 49%, 27%, and 24% of the participants, respectively, set goals to increase physical activity (PA), reduce fat intake, or increase fruits and vegetables (F&V) consumed. At baseline, participants who selected PA, reduced fat consumption, or F&V were significantly, and respectively, less active, consumed more dietary fat, and ate fewer F&V regardless of demographic characteristics. Participants who selected a reduced-fat goal showed a significantly larger decrease than did those that selected PA or F&V goals. Participants who selected an F&V goal showed significant changes in F&V consumption. Participants who selected a PA goal demon-strated significant changes in days of moderate and vigorous physical activity.

Conclusions

When participants are provided with information on health behavior status and an option of behavioral goals for managing type 2 diabetes, they will select personally appropriate goals, resulting in significant behavioral changes over a 6-month period.



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